Use ImmunoCAP Components to
- Identify primary wheat sensitizations and exclude cross-reactivity dependent sensitization
- Improve the risk assessment using allergen components
- Improve management of wheat allergic patients
Wheat Components
| Complete Allergen |
f4 |
|
| ImmunoCAP Components: |
| Lipid transfer proteins |
Tri a 14
(f433)
|
Risk for clinical reactions
|
| Gliadin |
Gliadin
(f98)
|
Contains α, β, γ and w gliadins
Risk marker for systemic reactions
Marker for wheat allergy persistence
Associated with local reactions (e.g. OAS)
Labile to heat and digestion
Associated with allergy to birch and birch related tree pollens
|
|
Omega-5-Gliadin
|
Tri a 19
(f416)
|
Risk marker for systemic reactions
Marker for wheat allergy persistence
|
Make a precise assessment
ImmunoCAP Allergen components help you differentiate between ”true” allergies and cross-reactivity.
Make a substantiated decision
A better differentiation helps you give relevant advice and define the optimal treatment.
Make a difference
Proper management helps you improve the patient’s well-being and quality of life.