Wheat

Take the diagnosis and management of wheat allergic patients to a whole new level.

Use ImmunoCAP Components to

  • Identify primary wheat sensitizations and exclude cross-reactivity dependent sensitization
  • Improve the risk assessment using allergen components
  • Improve management of wheat allergic patients

Wheat Components

Complete Allergen f4  
ImmunoCAP Components:  
Lipid transfer proteins

Tri a 14
(f433)

Risk for clinical reactions

Gliadin

Gliadin
(f98)

Contains α, β, γ and w gliadins

Risk marker for systemic reactions

Marker for wheat allergy persistence

Associated with local reactions (e.g. OAS)

Labile to heat and digestion

Associated with allergy to birch and birch related tree pollens

Omega-5-Gliadin

Tri a 19
(f416)

Risk marker for systemic reactions

Marker for wheat allergy persistence

 

Make a precise assessment

ImmunoCAP Allergen components help you differentiate between ”true” allergies and cross-reactivity.

Make a substantiated decision

A better differentiation helps you give relevant advice and define the optimal treatment.

Make a difference

Proper management helps you improve the patient’s well-being and quality of life. 

 

As in all diagnostic testing, the diagnosis is made by the physican based on both test results and the patient history.